, wtop.com
WASHINGTON — When searching for the right ingredient to put in a new craft beer, sometimes you don’t have to look too far.
海角社区app’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Perennial Artisan Ales Black Walnut Dunkel for the latest edition of 海角社区app’s Beer of the Week.
Follow , Beer of the Week and on Twitter.
(Copyright 2013 by 海角社区app. All Rights Reserved.)
