WASHINGTON — Ready to take a step up from that chai-spiced latte?
º£½ÇÉçÇøapp’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Stone Chai-Spiced Imperial Russian Stout for the latest edition of º£½ÇÉçÇøapp’s Beer of the Week.
