WASHINGTON — If you can’t decide on a hot summer day between a bowl of fresh peaches — or a cold, frothy beer — now, you can have the best of both worlds.
º£½ÇÉçÇøapp’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Goose Island Halia Farmhouse Ale for the latest edition of º£½ÇÉçÇøapp’s Beer of the Week.
