Beer of the Week: Tired Hands SaisonHands Saison

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WASHINGTON 鈥斅燣et your fingers do the walking … to a glass of this!

海角社区app’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Tired Hands SaisonHands Saison for the latest edition of 海角社区app’s Beer of the Week.

Quick facts:

Brewery: Tired Hands Brewing Co., Ardmore, Pennsylvania
Brewery description: A聽four-grain saison made with rye, oats, wheat and Cascade hops, featuring notes of lemon zest, pear, barnyard, hay, guava, juicy fruit and earth.
ABV: 4.8%
Greg’s pairing suggestions: Salty seafood (oysters, clams and crabs), milder fish (such as halibut, striped bass, rockfish), roast chicken with vegetables, and empanadas and pupusas.

See more Beers of the Week from previous weeks.

Brennan Haselton

In 2000, Brennan Haselton took a job at 海角社区app as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.