A couple of these and who knows what you might see wandering through the woods!
海角社区app’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Sierra Nevada Bigfoot Barleywine-Style Ale for the latest edition of 海角社区app’s Beer of the Week.
Quick facts:
Brewery: , Chico, California and Mills River, North Carolina.
Description: a barleywine-style ale packed with bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops.
ABV: 9.6%
Greg鈥檚 pairing suggestions: Hard, sharp cheddar and bleu cheeses, big, thick ribeyes, lamb chops and brisket, beef stew and chili, desserts like flourless chocolate cake, fudge and pecan pie.
