WASHINGTON — Grab a slice and a glass all you Luppoloheads!
º£½ÇÉçÇøapp’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Oxbow Luppolo Dry-Hopped Pils for the latest edition of º£½ÇÉçÇøapp’s Beer of the Week.
Quick Facts:
Brewery: ., Newcastle, ME
Description: An unfiltered dry-hopped pils brewed with European malts and hops
ABV: 5.0%
Greg’s pairing suggestions: Sushi, red sauce Italian food (including pizza)
