EDITOR’S NOTE: This story originally ran on May 28, 2021.Â
WASHINGTON — Don’t burn those fingers! Wrap them around a tall glass of this instead.
º£½ÇÉçÇøapp’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Dewey Hot Wax IPA for the latest edition of º£½ÇÉçÇøapp’s Beer of the Week.
Quick Facts:
Brewery: , Dewey Beach and Harbeson, DE
Description: an IPA brewed with Vic Secret and Galaxy, along with plenty of wheat flakes and pilsen malts
ABV: 8.5%
Greg’s pairing suggestions: Mixed green salads, bacon-wrapped shrimp and BLTs, Vietnamese food such as fried spring rolls and banh mi sandwiches
