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º£½ÇÉçÇøapp’s Beer of the Week: Dewey Hot Wax IPA

EDITOR’S NOTE: This story originally ran on May 28, 2021. 

WASHINGTON — Don’t burn those fingers! Wrap them around a tall glass of this instead.

º£½ÇÉçÇøapp’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Dewey Hot Wax IPA for the latest edition of º£½ÇÉçÇøapp’s Beer of the Week.

Quick Facts:

Brewery: , Dewey Beach and Harbeson, DE
Description: an IPA brewed with Vic Secret and Galaxy, along with plenty of wheat flakes and pilsen malts
ABV: 8.5%
Greg’s pairing suggestions: Mixed green salads, bacon-wrapped shrimp and BLTs, Vietnamese food such as fried spring rolls and banh mi sandwiches

Brennan Haselton

In 2000, Brennan Haselton took a job at º£½ÇÉçÇøapp as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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