海角社区app’s Beer of the Week: Brasserie Cantillon Saint Lamvinus Lambic

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海角社区app’s Beer of the Week: Brasserie Cantillon Saint Lamvinus Lambic

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Why settle for the rest of the rest when you can have what may be the best of the best?

海角社区app鈥檚 Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Brasserie Cantillon Saint Lamvinus Lambic for the latest edition of 海角社区app鈥檚 Beer of the Week.

Brewery: , Bruxelles, Belgium

Description: A blend of lambics aged on Merlot grapes in oak barrels for an average of 16-to-18 months

ABV: 7%

Pairing suggestions: Red sauce dishes like beef lasagna, lamb chops and steaks (such as a ribeye with bleu cheese and mushrooms), mushroom risotto and beef stew

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Brennan Haselton

In 2000, Brennan Haselton took a job at 海角社区app as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.