Miss Zwanze Day this year? You can still taste it!
海角社区app鈥檚 Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Cantillon Ashanti Lambic for the latest edition of 海角社区app鈥檚 Beer of the Week.
Brewery:, Brussels, Belgium
Description: A Lambic brewed with Gorilla pepper that’s on the spicy, fruity and obviously peppery side.
ABV: 5.5%
Pairing suggestions: Tuna crudo, beef carpaccio with parmesan, creamy pastas, potato leek soup and clam chowder, breakfast stuff like biscuits and gravy and eggs Benedict
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