WASHINGTON 鈥� Food halls are opening across the country at a record pace, and the Washington area will be seeing more of them.
鈥淭he food hall market trend is moving extremely fast. In the first nine months of 2016, the number of food hall projects increased by 37 percent, which is huge,鈥� Cushman & Wakefield鈥檚 Chris Hunt told 海角社区app.
鈥淥n average, about one new food hall is announced every week now and we think that momentum is going to continue to grow,鈥� he said.
In the Washington area, Cushman & Wakefield is tracking about 15 projects that have food hall characteristics, about a third of which are either already under construction or soon will be.
Among food hall projects in the works in Washington:
- Chef Jose Garces is opening a 聽in a new, mixed-use development near Union Market in Northeast DC.
- Chef Mike Isabella is opening the 聽on the top floor of Tysons Galleria.
- Quarter Market, a multi-vendor food hall that will be part of the redeveloped Ballston Common mall, Ballston Quarter.
There are what Cushman & Wakefield calls 鈥渕ini food halls,鈥� such as Grace Street, which opened in Georgetown this fall.
Grace Street is about 5,000 square feet with a handful of small vendors now 鈥� including a sandwich shop, a juice bar and a coffee roaster 鈥� with plans to add a few more small vendors.
Among established food halls, Cushman & Wakefield ranks D.C.鈥檚 Eastern Market and Union Market among the top 20 in America. one of the five best food halls in the country.
What is driving the food hall boom?
鈥淭he consumer makeup has become a lot more food-focused than it used to be,鈥� said Cushman & Wakefield鈥檚 Hugo Gilbert. 鈥淭hat goes hand-in-hand with food driving retail more than ever now. It is definitely not a fad. It鈥檚 the direction consumers are going.鈥�
The biggest food hall of them all, currently under development, will come from celebrity chef Anthony Bourdain.
叠辞耻谤诲补颈苍鈥檚 , at New York City鈥檚 Hudson River Park, will be a 560,000-square-foot food hall with more than 100 vendors, though its opening date has been pushed back several times.
