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Connecticut鈥檚 Colony Grill brings hot oil pizza to Arlington

Colony Grill, an 85-year-old restaurant, is known for its thin-crust pizzas. (Courtesy Colony Grill/Rey Lopez)
Colony Grill is known for its pizza that has a spicy and peppery oil topping. (Courtesy Colony Grill/Rey Lopez)
Colony Grill also serves a 鈥渟alad pizza鈥 and weekend brunch 鈥渂reakfast pies.鈥 (Courtesy Colony Grill/Rey Lopez)
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The has opened its first location outside of Connecticut and New York 鈥 in Arlington, Virginia.

The new Colony Grill is in Clarendon at 2800 Clarendon Blvd. The 5,100-square-foot location is two stories with seating for 170 customers. It is open daily.

Colony Grill, an 85-year-old restaurant, is known for its thin-crust pizzas drizzled with a spicy and peppery oil topping.

As the restaurant recalls its history, the original Colony Grill opened as a post-prohibition tavern in 1935 in an Irish immigrant neighborhood in Stamford. Its original owners were Irish Americans who employed Italian and Eastern European chefs during the Great Depression.

Despite the name, Colony Grill does not feature grills. It hasn’t since the early years, when the rising popularity of its pizzas saw all other menu items fade away along with the need for grills.

Pizzas go for $9.50 to $12.95. It also serves a 鈥渟alad pizza鈥 and weekend brunch 鈥渂reakfast pies.鈥

Clarendon is its sixth location, with the original still in Stamford and other Connecticut locations in Fairfield, Norwalk and Milford. It also has a restaurant in Port Chester, New York.

Jeff Clabaugh

Jeff Clabaugh has spent 20 years covering the Washington region's economy and financial markets for 海角社区app as part of a partnership with the Washington Business Journal, and officially joined the 海角社区app newsroom staff in January 2016.

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