With 1310 Provisions, local chef Jenn Crovato鈥檚 1310 Kitchen & Bar at the will branch out to a gourmet grab-and-go market for its Georgetown neighbors. It’ll open Aug. 20 within the restaurant.
The market has its own entrance and carries packaged choices for breakfast, lunch and dinner. It will specialize in vegan options, including what it calls impossibly flaky vegan croissants 鈥渢hat鈥檒l fool any butter devotee.鈥�
Jarred Chia seed pudding, overnight oats, house-made granola bars and cream-filled Bombolini are among menu items on the morning side. Lunch menus include prepared salads, sandwiches, smoked salmon flatbread and chicken Caesar wraps.
And for dinners at home, there are freezer-to-oven entr茅es, like chicken pot pie, and desserts that include butterscotch pudding with caramel. Vegan entr茅es include homemade lasagna with tofu ricotta.
Crovato, a D.C. native, opened 1310 Kitchen & Bar as an all-day restaurant and wine bar in 2019, one year before the pandemic hit and derailed the local restaurant business. The restaurant stayed open throughout the pandemic, located within a hotel no less, another industry that had been hit hard by the pandemic.
Crovato graduated from the Culinary Institute of America in 1996. Her restaurant background includes stints at Roberto Donna鈥檚 Galileo I Trattoria and eight different restaurants throughout Italy, as well as in local catering, and as a private chef. She also served as a consultant for in Madison, Virginia, and has written cookbooks.
1310 Kitchen & Bar鈥檚 menu is American cuisine with Mediterranean influences.
The market will be open Mondays and Tuesdays from 7 a.m. to 2 p.m., and Wednesdays through Fridays from 7 a.m. to 5 p.m. 1310 鈥� both the restaurant and market 鈥� is a reference to the address, 1310 Wisconsin Avenue, NW.
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