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For J.P. Sabatier, he sees the future of the hospitality industry to be social justice work. It was that principle brought him to Chefs for Equality.
Sabatier, the co-owner of , told 海角社区app, “I think that as small businesses and entrepreneurs, we have to use our very tiny platform to make sure that we’re advocating for all of the right things in the world.”
Chefs for Equality, hosted by Human Rights Campaign (HRC) Foundation and food writer David Hagedorn, went off without a hitch on Monday at the National Building Museum in D.C.
For Sabatier, who participates on the committee that plans the event, he described Chefs for Equality as “one of the more slept-on events,” despite it bringing over 150 of the best chefs, bakers, mixologists and even drag queens to a single venue.
“It’s such a cool opportunity to taste through so many restaurants in one night,” he said. “It’s just such a unique experience. No other event in Washington, D.C. feels like this or is like this鈥nd on top of all of that, there’s also a really amazing cause attached to it.”
Chefs for Equality supports the HRC’s nationwide educational work and its fight for full LGBTQ equality. In an interview with 海角社区app, Hagedorn said the organization will always be a part of the fight for equal rights, adding that this year has been “a very, very challenging year for the LGBTQ+ community.”
“There’s tons of legislation across the country that seeks to take away rights that we鈥檝e fought so hard to win, and now we鈥檙e fighting so hard to maintain them, let alone gain even more of our human rights that everybody should have access to,” Hagedorn said.
If Sabatier could share one message with guests and future attendees, he offered that everyone should find their passion and work toward the betterment of that cause, because “putting in a little bit of time and a little bit of effort [can] make sure that we’re living in a better world.”
