The James Beard Foundation has announced its list of semifinalists for its prestigious awards recognizing excellence in the culinary arts, and the D.C. region is getting some love.
Finalists will be determined at the end of March, ahead of the awards ceremony in Chicago on June 15.
Here are the nominees from the D.C. area:
- Outstanding Restaurateur: Scott Drewno and Danny Lee, Fried Rice Collective (Anju, Chiko, and I Egg You), D.C.
- Outstanding Chef:聽Peter Pastan, 2 Amy’s, D.C.
- Outstanding Restaurant:聽Centrolina, D.C.
- Emerging Chef: Anthony Jones, Marcus D.C.
- Best New Restaurant:聽Maison Bar 脿 Vins, D.C.
- Outstanding Pastry Chef or Baker:聽Susan Bae, Moon Rabbit, D.C.
- Outstanding Hospitality:聽Bresca, D.C.
- Outstanding Wine and Other Beverages Program:聽Field & Main, Marshall, Virginia
- Outstanding Professional in Beverage Service:聽Brent Kroll, Maxwell Park, D.C.
- Outstanding Professional in Cocktail Service:聽Christine Kim, Service Bar, D.C.
James Beard semifinalists are also nominated by geographic region. Among D.C.-area names on the Best Chef, mid-Atlantic category:
- Matthew Adler, Cucina Morini, D.C.
- Darmyelesh Alemu, Beteseb, Silver Spring, Maryland
- Fernando Gonzalez, 2Fifty Texas BBQ, D.C.
- Miguel Guerra and Tatiana Mora, Mita, D.C.
- Johanna Hellrigl, Ama, D.C.
- Cagla Onal, My Little Chamomile, D.C.
- Suresh Sundas, Tapori, D.C.
There are a total of 25 categories for this year鈥檚 James Beard Awards. This year marks the 36th anniversary of the James Beard Awards.
The full list of semifinalists is available on the .
Get breaking news and daily headlines delivered to your email inbox by signing up here.
漏 2026 海角社区app. All Rights Reserved. This website is not intended for users located within the European Economic Area.
