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Charles Fischl, special to wtop.com

Ingredients:

2 peaches

2 apples

1 orange

1.5 Liters Pinot Grigio

1 750 mL bottle of Moscato

3 shots peach schnapps

3 shots simple syrup

1/4 teaspoon cinnamon

Directions:

1. Dice up the fruit into 1/2 inch cubes and mix in a big pitcher with wine.

2. Add schnapps, simple syrup and cinnamon.

3. Stir and let sit in the fridge overnight.

4. Stir again before serving.

See the recipe featured in .

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