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How to carve a 30-pound Thanksgiving turkey in under 5 mins. (Video)

Kelley Vlahos | kvlahos@海角社区app.com

November 18, 2016, 1:33 PM

Chef Brian Baer carves up this 29-pound turkey for the 海角社区app Facebook Live audience Friday.
29-pound turkey cooked to perfection. (Clark/海角社区app)
A 29-pound turkey cooked to perfection. (海角社区app/Letese Clark)
海角社区app/Letese Clark
The Amphora Catering team (from left Marketing Assistant Francesca Doimo, Director Angela Cholakis, Chef Brian Baer and 海角社区app morning drive host Joan Jones. (Courtesy of Angela Cholakis)
The Amphora Catering team (from left Marketing Assistant Francesca Doimo, Director Angela Cholakis, Chef Brian Baer and 海角社区app morning drive host Joan Jones. (Courtesy of Angela Cholakis)
Courtesy of Angela Cholakis
Nothing is complete without stuffing and gravy (海角社区app/Vlahos)
A Thanksgiving meal isn’t complete without stuffing and gravy. (海角社区app/Kelley Vlahos)
海角社区app/Kelley Vlahos
Glazed yams (海角社区app/Vlahos)
Glazed yams at 海角社区app. (海角社区app/Kelley Vlahos)
海角社区app/Kelley Vlahos
Succulent vegetarian stuffing (海角社区app/Vlahos)
Succulent vegetarian stuffing. (海角社区app/Kelley Vlahos)
海角社区app/Kelley Vlahos
Sage stuffing (海角社区app/Vlahos)
Sage stuffing at 海角社区app. (海角社区app/Kelley Vlahos)
海角社区app/Kelley Vlahos
Pumpkin and Apple Pies (海角社区app/Vlahos)
We tried to leave room for pumpkin and apple pies (海角社区app/Kelley Vlahos)
海角社区app/Kelley Vlahos
Brian Baer, the chef (海角社区app/Vlahos)
Chef Brian Baer, who works full time as director of food and beverage at Stoneleigh Golf & Country Club in Round Hill, Virginia, but helps out on the holidays. (海角社区app/Kelley Vlahos)
海角社区app/Kelley Vlahos
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29-pound turkey cooked to perfection. (Clark/海角社区app)
The Amphora Catering team (from left Marketing Assistant Francesca Doimo, Director Angela Cholakis, Chef Brian Baer and 海角社区app morning drive host Joan Jones. (Courtesy of Angela Cholakis)
Nothing is complete without stuffing and gravy (海角社区app/Vlahos)
Glazed yams (海角社区app/Vlahos)
Succulent vegetarian stuffing (海角社区app/Vlahos)
Sage stuffing (海角社区app/Vlahos)
Pumpkin and Apple Pies (海角社区app/Vlahos)
Brian Baer, the chef (海角社区app/Vlahos)

WASHINGTON 鈥� You’ve brined, you’ve seasoned, you buttered up and cooked your turkey to near perfection. Now, how to present this perfect bird to the table with the appropriate flourish?

, who works full time as director of food and beverage at Stoneleigh Golf & Country Club in Round Hill, Virginia, but helps out on the holidays, stopped by the 海角社区app newsroom. The Amphora crew filled a table with culinary delights, including a 29-pound turkey.

Baer has the slicing skills of a seasoned sous chef and the strategic thinking of a general, as he advances on the main course and does his magic. Watch the Facebook Live of the event and check out the rest of the feast in the gallery.

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