, wtop.com
WASHINGTON – What do you get when a local brewer takes a tasty porter and ages it oak bourbon barrels? A marriage made in taste bud heaven!
海角社区app’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about D.C. Brau Penn Quarter Porter Oaked for the latest edition of 海角社区app’s Beer of the Week.
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