º£½ÇÉçÇøapp

Beer of the Week: Cushwa Middle America Double IPA

WASHINGTON — Big towns, little towns, and everything in between. It doesn’t matter how big you are when it comes to making tasty craft beer.

º£½ÇÉçÇøapp’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Cushwa Middle America Double IPA for the latest edition of º£½ÇÉçÇøapp’s Beer of the Week.

Quick Facts: 

  • Brewery: Cushwa Brewing Co., Williamsport, Maryland
  • Brewery description: An aromatic, non-hazy double IPA with notes of stone fruit and tangerine and hints of pine and citrus with a light honey sweetness
  • ABV: 8 percent
  • Greg’s pairing suggestions: Fish, such as halibut, hake, snapper and rockfish; anything with pork like greasy pepperoni pizza, BLTs and bacon and eggs; hanger steak

See more Beers of the Week from previous weeks.

Brennan Haselton

In 2000, Brennan Haselton took a job at º£½ÇÉçÇøapp as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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