At a time when it seems summer might finally come to an end, here’s a beer to keep that warm weather spirit alive.
º£½ÇÉçÇøapp’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Bluejacket Crush A Lot Sour Blonde Ale for the latest edition of º£½ÇÉçÇøapp’s Beer of the Week.
Quick facts:Â
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- Brewery: , Washington, D.C.
- Description: Inspired by the Painkiller cocktail, this sour blonde ale is brewed with milk sugar and finished with pineapple, coconut, vanilla, nutmeg and lime.
- ABV: 4.0%
- Greg’s pairing suggestions: Classic tiki bar food like fried rice and teriyaki skewers; cheesy quesadillas; pepperoni pizza; grilled shrimp and fish tacos.
See more Beer of the Week columns from previous weeks.
