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º£½ÇÉçÇøapp’s Beer of the Week: Weissenohe Pils

WASHINGTON — When you’ve been making beer for centuries, there’s little surprise it tastes so good.

º£½ÇÉçÇøapp’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Weissenohe Pils for the latest edition of º£½ÇÉçÇøapp’s Beer of the Week.

Quick facts:

  • Brewery: Klosterbrauerei Weissenohe, Weissenohe, Germany
  • ¶Ù±ð²õ³¦°ù¾±±è³Ù¾±´Ç²Ô:ÌýA classic German pilsner
  • ´¡µþ³Õ:Ìý4.9%
  • Greg’s Pairing Suggestions: Classic German food (think schnitzel, sausages, potato salad), deli sandwiches like a reuben, fried seafood, or sushi (rolls with soy sauce and wasabi).

Brennan Haselton

In 2000, Brennan Haselton took a job at º£½ÇÉçÇøapp as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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