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º£½ÇÉçÇøapp’s Beer of the Week: Blaugies La Saison d’Epeautre

WASHINGTON — With an ingredient that’s been around for thousands of years, it must be good, no?

º£½ÇÉçÇøapp’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Blaugies La Saison d’Epeautre for the latest edition of º£½ÇÉçÇøapp’s Beer of the Week.

QUICK FACTS:

Brewery: Brasserie de Blaugies, Dour, Belgium
Description: A saison made with spelt, a type of wheat that’s been cultivated since 5,500 B.C.
ABV: 6.0%
Greg’s pairing suggestions: Mussels or any kind of seafood stew, sausages and charcuterie, roast or rotisserie chicken, soft cheeses such as Brie and Camembert

Brennan Haselton

In 2000, Brennan Haselton took a job at º£½ÇÉçÇøapp as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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