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º£½ÇÉçÇøapp’s Beer of the Week: Trillium Riwaka Dry Hopped Fort Point Pale Ale

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From New Zealand … to your glass.

º£½ÇÉçÇøapp’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Trillium Fort Point Pale Ale for the latest edition of º£½ÇÉçÇøapp’s Beer of the Week.

Brewery: — Boston, MA

Description: A pale ale dry hopped with Riwaka and featuring a bouquet of tropical fruit, grapefruit and orange with a subtle dank edge and gentle bitterness

ABV: 6.6%

Pairing suggestions: Peppery arugula salads, anything with goat cheese, glazed ham and grilled salmon

Brennan Haselton

In 2000, Brennan Haselton took a job at º£½ÇÉçÇøapp as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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