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From New Zealand … to your glass.
º£½ÇÉçÇøapp’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Trillium Fort Point Pale Ale for the latest edition of º£½ÇÉçÇøapp’s Beer of the Week.
Brewery: — Boston, MA
Description: A pale ale dry hopped with Riwaka and featuring a bouquet of tropical fruit, grapefruit and orange with a subtle dank edge and gentle bitterness
ABV: 6.6%
Pairing suggestions: Peppery arugula salads, anything with goat cheese, glazed ham and grilled salmon
