If beer was soup, I鈥檇 take a big bowl of this.
海角社区app’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Diamondback Hop Broth Double IPA for the latest edition of 海角社区app’s Beer of the Week.
Quick facts:
- Brewery: , Baltimore, Md.
- Description:聽 hazy Double IPA dry-hopped with American and Australian varietals.
- ABV: 8%
- Greg鈥檚 pairing suggestions: Classic seafood like steamed crabs and shrimp, crab cakes and fried shrimp, and calamari and scallops.
See more Beer of the Week columns from previous weeks.
