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WASHINGTON — An iconic taste of color!
º£½ÇÉçÇøapp’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Cantillon Kriek for the latest edition of º£½ÇÉçÇøapp’s Beer of the Week.
Quick facts:
Brewery: , Brussels, Belgium
Description: Brewed with a blend of lambics and sour cherries resulting in a slightly acidic taste of red fruit complemented with subtle almond flavors
ABV: 5.5%
Greg’s pairing suggestions: Charcuterie, lamb chops, duck confit, pork tenderloin, soft cheeses and leafy green salads
