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Dessert for breakfast! Have you had the award-winning gelato at DC’s National Gallery of Art?

Most museums in D.C. aren鈥檛 known for their food.

But the National Gallery of Art might just be the exception 鈥 because of one frozen, delectable treat.

In today鈥檚 edition of “Matt About Town,” 海角社区app鈥檚 Matt Kaufax wakes up to a different kind of breakfast 鈥 and talks with the chef behind the creamy craze.

Watch a video of Matt’s early bird taste test:

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Acclaimed D.C. pastry chef and gelato maker Gianluigi Dellaccio’s factory, Dolci Gelati, has other locations in the D.C. area outside of the museum. Find them at stand-alone stores in boutique spots around town, or in the aisles of certain supermarkets.

Gianluigi said winter flavors are coming soon to the National Gallery, including eggnog, candy cane, gingerbread and cinnamon! You can see more about the Concourse Caf茅, and learn about the museum .

If you鈥檝e got an idea for a feature story Matt should cover, reach out via聽the 海角社区app 鈥渃ontact us鈥 page聽to submit your idea.

You can also contact Matt directly. His contact information is listed below.聽

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Matt Kaufax

If there's an off-the-beaten-path type of attraction, person or phenomenon in the D.C. area that you think more people should know about, Matt is your guy. An award-winning reporter for 海角社区app, he's always on the hunt for stories that provide a unique local flavor鈥攁 slice of life if you will.

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